KARLSON

THE RESTAURANT

1900 century meets 2024. Times have changed, gastronomy has changed, the nature of the company has changed. The KARLSON, KRLSN for short, is the perfectly formed company starting from the market leading to the market. Ernst Ludwig Karl Albrecht Wilhelm of Hesse and by Rhine (born November 25, 1868 in Darmstadt; † October 9 1937 in Wolfsgarten Castle near Langen) was the last Grand Duke of Hessen from 1892 to 1918 and he deserves the name of the object at the Fürstenbahnhof, in which he was last located 1906 depicted.

RESTAURANT CONCEPT

Whether “good morning” (breakfast), a moderately priced lunch or as a meeting place for a delicious meal Dinner or drink. A fusion of a German-Italian gastronomy concept
American economic backdrop. Traditional Italian coffee and food culture meets modern one
and trendy, but also contemporary, good middle-class German gastronomy. With
In this synthesis of gastronomy, we use a niche within an existing one
Gastronomy concepts in Darmstadt and Germany. It takes its visitors on a small journey
Travel to the time of the Duchy combined with modernity (hence the pious colors). The
Guests experience the stylish ambience as authentic and harmonious. In addition to the image of the Day bar with permanent accessibility for business people from surrounding shops as well
Established city dwellers are also familiar with the classic evening evening and Bar ambience is an essential part of the year-round concept. Combined for summer Outdoor terrace paired with good looks is a fun place to come, even on Sundays and Visit the gastronomy on public holidays. In addition, public viewing offers and Arrange hot summer days with gelato and more. In winter, in addition to classic Hot Aperol and Christmas market ambience also liven up the outdoor area.